Food industry slaughtering

General planning

  • cattle slaughtering
  • pig slaughtering
  • poultry slaughtering
  • robot for slaughtering
  • processing of by-products
  • dissection and packaging
  • recycling
  • animal cadaver disposal
  • wastewater treatment
  • economical technology
  • hygiene HACCP concept
  • flow chart of human resources, lock
  • economic refrigeration systems
  • goods flow planning
  • personnel flow planning
  • integral planning BIM
  • construction, technical building equipment, technology

Resolution


General planning

  • hygiene ceiling
  • UV disinfection
  • vertical dissection
  • horizontal dissection
  • sorting system
  • full crate logistics
  • empty crate logistics
  • refrigeration chain
  • hygiene regulations
  • installation floor
  • workplace hygiene
  • automatic cleaning systems