General planning
- self-service fresh meat, minced meat (ground meat)
- marinated products
- raw sausage, boiled sausage, cooked sausage, ham
- convenience, convenience food
- pastries, beverage industry
- vegan products
- dairies, cheese production
- production processes
- additives aggregates
- recipes
- logistics, warehousing
- recycling
- energy strategies
- rational production flows
- short ways
- loading technology
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